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girliefriend
09-26-2009, 02:08 AM
Low Carb Pizza

4 ounces cream cheese, softened
4 eggs
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 tsp chives
1/2 tsp italian seasoning or pizza seasoning
1/2 tsp wet garlic or 1/4 tsp garlic powder
1/2 cup pizza sauce or tomato sauce (use low carb)
3 cups mozzarella cheese
pizza toppings, of choice

Directions:

1. Preheat oven to 375.
2. Beat together cream cheese and eggs until smooth.
3. Add cream, parmesan cheese, garlic and Italian seasoning.
4. Spray 9X13 pan with cooking spray or oil.
5. Place 2 cups mozzarella cheese in bottom of pan.
6. Pour egg mixture over cheese.
7. Bake for 30 minutes.
8. Remove from oven and spread sauce over baked mixture.
9. Add toppings of choice.
10. Cover with remaining mozzarella cheese.
11. Bake until bubbly and brown.
12. Let stand for 5 minutes.

Serves 8

Calories 262
Calories from Fat 193 (73%)
Amount Per Serving %RDA
Total Fat 21.4g 32%
Saturated Fat 12.3g 61%
Polyunsat. Fat 1.1g
Monounsat. Fat 6.6g
Cholesterol 170mg 56%
Sodium 356mg 14%
Potassium 133mg 3%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.3g 1%
Protein 14.1g 28%
Vitamin A 925mcg 18%
Vitamin B6 0.1mg 4%
Vitamin B12 0.6mcg 10%
Vitamin C 1mg 2%
Vitamin E 0mcg 2%
Calcium 294mg 29%
Magnesium 16mg 4%
Iron 0mg 4%

Apollo
09-30-2009, 08:32 PM
How is this recipe? How does it stack up to Cleo's cauli recipe? Is the crust hard enough to lift?

girliefriend
09-30-2009, 09:30 PM
How is this recipe? How does it stack up to Cleo's cauli recipe? Is the crust hard enough to lift?:dunno: I don't do pizza. Let us know if you try it.

slvrmoon77
07-17-2011, 11:02 PM
The way I make pizza, no, you can't pick it up.... but you can't pick up any pizza I make (it's more like a pizza casserole!). I think if you do the toppings light like they do at the pizza shops, then it should be sturdy enough.