pedsnurse
03-31-2010, 02:52 AM
This is similar to pimento cheese, but is a different take... I got this from the Lee Brothers Simple Fresh Southern
10 oz Swiss cheese, finely grated (about 3 1/2 cups)
One 12 oz jar banana peppers (hot if available), drained and minced
3 Tablespoons sour cream
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed dried red chile flakes
1/4 teaspoon kosher salt
2 Tablespoons minced fresh chives
2 Tablespoons drained capers, soaked in fresh water for 1 minute and then drained again
With a spatula, combine all the ingredients together in a large mixing bowl until evenly blended. Cover and refrigerate for 2 hours or overnight.
10 oz Swiss cheese, finely grated (about 3 1/2 cups)
One 12 oz jar banana peppers (hot if available), drained and minced
3 Tablespoons sour cream
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed dried red chile flakes
1/4 teaspoon kosher salt
2 Tablespoons minced fresh chives
2 Tablespoons drained capers, soaked in fresh water for 1 minute and then drained again
With a spatula, combine all the ingredients together in a large mixing bowl until evenly blended. Cover and refrigerate for 2 hours or overnight.