mamagiff
09-28-2009, 09:00 PM
Reuben Dip
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
INGREDIENTS:
1 cup sauerkraut, drained
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing
PREPARATION:
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat in crockpot on low until cheeses are melted, stirring occasionally to blend all ingredients.
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
INGREDIENTS:
1 cup sauerkraut, drained
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing
PREPARATION:
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat in crockpot on low until cheeses are melted, stirring occasionally to blend all ingredients.