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    Green Onion Cornbread




    Ingredients
    • 1 cup almond flour
    • 1-2 green onions, chopped
    • 3/4 tsp. baking powder
    • 1/4 tsp. salt
    • 2 large eggs
    • 2 tbsp. butter
    • 1/4 cup sour cream

    Preheat oven to 350°F.

    In a bowl, mix together wet ingredients and green onions, then add dry ingredients and mix again.

    Pour into greased baking dish (I use an 8″ square pan), then bake for 20 minutes or until edges begin to brown.

    Tip: If you’re short on time or patience, you can bake this in a microwave in 5-6 minutes.

    Serve warm.
    There are more pics and stuff at the recipe page.
    This article was originally published in forum thread: Green Onion Cornbread started by Apollo View original post