Wisconsin Cheese Soup

[mamagiff]

Wisconsin Cheese Soup

2 ribs celery, chopped
1 cup chicken broth
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
1/4 cup butter
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 cups heavy cream
2 cups shredded Cheddar cheese




Directions
1. In a small saucepan over medium-high heat, combine
celery, bell pepper and chicken broth. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.


2. In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in pepper, salt and cream.

3. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.