Buffalo Shrimp Dip
2 (8 ounce) packages light cream cheese, softened
1/4 cup Frank's® REDHOT® Buffalo Wing Sauce
2 teaspoons Old Bay® Seasoning spice blend
8 ounces cooked shrimp, finely chopped (or salad shrimp)
2 tablespoons minced green onion
1. Beat cream cheese, buffalo wing sauce and spice blend until smooth and creamy. Stir in shrimp and onion. Spoon into serving bowl.
2. Cover and chill in refrigerator about 30 minutes. Serve with crackers or cut-up vegetables.