pumpkin soup

[lyn_ma]

1 can of pure pumpkin... NOT the pie filling
1 quart of chicken broth
3 links of turkey sausage.. i use spicy
2 split chicken breasts.. baked
3-4 oz cream cheese
1 splash of light cream
1 tablespoon curry powder
1 tablespoon ground sage
1 tablespoon ground thyme
these spices are to taste.. i usually use a little more than a tablespoon

cook the sausage.. smooshin it as it cooks.. so its in little pieces.. i take the skins off before i cook it... then add the pumpkin and the spices.... and stir well.... add the chicken broth.. stir well... and simmer for 30 mins.... add the diced chicken breast... and the cream cheese... let the cream cheese melt...there might be some little white floaters.. this is ok.. its just cream cheese.... add the cream just before serving....

delish!